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☆ These US restaurants and chefs are 2024 James Beard Award finalists
  + stars: | 2024-04-03 | by ( Marnie Hunter | ) edition.cnn.com   time to read: +9 min
CNN —A New Orleans restaurant featuring a modern Senegalese tasting menu and an Ethiopia-born chef who studied psychology before turning to a culinary career are among the restaurants and chefs named as finalists for the coveted James Beard Awards. The finalists for the Restaurant and Chef Awards were announced Wednesday in Washington, DC. In the Emerging Chef category, Fariyal Abdullahi, executive chef at Hav & Mar in New York, is among the five finalists. Masako Morishita moved to Washington, DC to be a cheerleader for the Washington Commanders. Fariyal Abdullahi, executive chef at Hav & Mar in New York, is among the five finalists in the Emerging Chef category.
Persons: James Beard, Fariyal Abdullahi, Abdullahi, Chef Marcus Samuelsson’s, Masako Morishita, Andy Thomas Lee, Chef Serigne Mbaye’s, Sarah Minnick, Dean Neff, foodie, James Beard’s, “, ” Beard, Mamba, Nadia Nijimbere, Yenvy Pham, Phở, Chris Viaud, Hollis Wells Silverman, Erika Whitaker, Kelly Whitaker, Michael Rafidi, Renee Touponce, David Uygur, Dallas , TX, Scott Suchman, Justin Hamel, Janet Becerra, Ryan Fernandez, Baker, Susan Bae, Jesus Brazon, Manuel Brazon, Atsuko Fujimoto, Crystal Kass, Valentine, Anna Posey, Gemma, Lula Drake Wine, Morris, Vin, Geoff Davis, Rogelio Garcia, Auro, Maynard Llera, Kuya, Tara Monsod, Billy ” Ngo, Vinnie Cimino, Cordelia, OHJose Salazar, Sarkar, Hajime Sato, Sozai, Jenner, Tony Conte, Jesse Ito, Matt Kern, Harley Peet, Kevin Tien, Ann Ahmed, Rob Connoley, Dan Jacobs, Dan Van Rite, Christina Nguyen, Hai, Tim Nicholson, Brandon Cunningham, Ali Sabbah, Matt Vawter, Penelope Wong, Yuan Wonton, Nick Zocco, Atsushi Kono, Chris Mauricio, Charlie Mitchell, Clover, Jeremy Salamon, Conor Dennehy, Talulla, Maria Meza, David Standridge, Jake Stevens, Cara Tobin, Honey, Avery Adams, Matia, Kristi Brown, Josh Dorcak, Gregory Gourdet, Melissa Miranda, Jamie Davis, The, Rod Lassiter, Parnass Savang, James London, Chubby Fish, Robbie Robinson, Paul Smith, Valerie Chang, Hunter Evans, Jackson, Gabriel Hernandez, Carlos Portela, Rene Andrade, Jeff Chanchaleune, Ma Der, Steve, Steve Riley, Eduardo Rodriguez, Zacatlán, Emmanuel Chavez, Christopher Cullum, Cullum’s Attaboy, Tracy Malechek, Ezekiel, Birdie’s, Misti Norris, Petra, Ana Liz Pulido, Ana Liz Taqueria Organizations: CNN, Lyric Opera, Hav, Culinary Institute of America, Noma, Mar, Washington Commanders, Dakar NOLA, Texas :, James Beard Foundation, The New York Times, D.C, Albi Restaurant, Washington Post, New York Times, Nikko, SC, Comfort, Dakar, Caracas Bakery, Lula, Woodford Food & Beverage, Beverages, Social Haus, UT, New, Pacific, PR Locations: New Orleans, Ethiopia, Washington ,, Chicago, New York, Copenhagen, Washington, Perry’s, Portland , Oregon, Wilmington , North Carolina, Texas, Texas : West Texas, Marfa, Mixtli, San Antonio, Detroit , MI, Seattle, WA, Greenleaf, Ansanm, Milford, Wolfeboro, NH, The Wells, Boulder, Portland, Wilmington , NC, Albi , Washington, The, Lucia, Dallas ,, Albi, Washington , DC, Santa Fe, Marfa , TX, San Antonio , TX, Springs, , New York, NY, Pancita, Kultura, Charleston, Southern Junction, Buffalo , NY, Waitsburg, Lockhart , TX, Carmel, CA, Dorchester, MA, Dakar NOLA , New Orleans, LA, Hayward, McMinnville, Orlando, FL, Nashville, TN, Nixta , Minneapolis, MN, Shan, Bozeman, Albuquerque, NM, Long Beach , CA, Hudson, Bakery, Caracas, Doral, Miami, Phoenix, AZ, Elske, IL, Son, Raleigh , NC, Dallas , TX, Columbia, San Francisco , CA, Anaheim , Anaheim , CA, , Washington, Buffalo, Montpelier, VT, Baltimore, , New Orleans, Brownsville , TX, San Francisco ,, California, Burdell, Oakland, Calistoga, Los Angeles , CA, San Diego , CA, Kru, Sacramento, Lakes, MI, Cleveland, Mita’s, Cincinnati, Indienne, Clawson , MI, Esmé, NJ, PA, Philadelphia, Fenwick, Bas Rouge, Easton, KS, MO, Khâluna, Minneapolis, St, Louis, EsterEv, Milwaukee , WI, Hai Hai , Minneapolis, Omaha, UT, Greenough, MT, Salt Lake City, Rootstalk, Breckenridge, Denver, Urban, Sofreh, Brooklyn, Kono , New York, Harana, Accord, Clover Hill, RI, Cambridge, Dolores, Providence , RI, Leeward, Burlington, Island, MÄS, Ashland, kann, Musang, KY, NC, The Hackney, Washington , NC, Talat, Atlanta, West Columbia, Maty’s, Elvie’s, Verde Mesa, San Juan, Saffron , New Orleans, Bacanora, Oklahoma City, Henderson, NV, Mesa, Tatemó, Houston , TX, Austin , TX, Mission
☆ Restaurateur Marcus Samuelsson on higher labor and food costs, the state of the restaurant industry
  + stars: | 2024-02-15 | by ( ) www.cnbc.com   time to read: 1 min
Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailRestaurateur Marcus Samuelsson on higher labor and food costs, the state of the restaurant industryMarcus Samuelsson, chef and restaurateur, joins 'Power Lunch' to discuss the state of restaurants and cost of running business.
Persons: Marcus Samuelsson
☆ 5 of the best celebrity chef recipes to try this year, according to a food reporter
  + stars: | 2024-01-09 | by ( Lauren Edmonds | ) www.businessinsider.com   time to read: +1 min
I've made almost three dozen recipes since joining Business Insider in December 2020. For the new year, I've ranked five of my favorite celebrity chef recipes so far. AdvertisementSome celebrity chef recipes are better than others. I joined the Business Insider in December 2020 and have since tried nearly three dozen recipes, including several by celebrities like Martha Stewart and Tabitha Brown. Here are five of the best celebrity chef recipes I've made over three years, ranked.
Persons: I've, Marcus, —, Martha Stewart, Tabitha Brown Organizations: Business, Service
☆ Martha Stewart clarifies her holiday plans: ‘It’s not true that I gave up Thanksgiving!’
  + stars: | 2023-11-22 | by ( Lisa Respers France | ) edition.cnn.com   time to read: +2 min
Martha Stewart, hostess extraordinaire, is still participating in the holiday most associated with food and entertaining this year. “It’s not true that I gave up Thanksgiving!,” Stewart wrote in a multi-part Instagram post. The lifestyle and food expert also shared that she was “baking lemon tarts, cranberry tarts, chocolate pecan pies, pecan pies and pumpkin pies.”Chef Marcus Samuelsson and Martha Stewart on the 'Today' show last week. Nathan Congleton/NBC/Getty ImagesCooking isn’t the only thing that’s keeping Stewart busy. “My colossal chocolate turkey, crafted using my giant antique turkey mold, did not survive storage since October, crumbling into itself,” she wrote.
Persons: Martha Stewart, extraordinaire, Stewart, Kelly, “ It’s, ” Stewart, Stephen Sill’s, Marcus Samuelsson, Nathan Congleton, “, ” Organizations: CNN, NBC
☆ Restauranteur Marcus Samuelsson on food inflation, reinvesting in Black business and growth
  + stars: | 2023-07-12 | by ( ) www.cnbc.com   time to read: 1 min
Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailRestauranteur Marcus Samuelsson on food inflation, reinvesting in Black business and growthChef Marcus Samuelsson joins 'Power Lunch' to discuss the state of the consumer in restaurant spending, restaurant risks and food inflation.
Persons: Restauranteur Marcus Samuelsson, Marcus Samuelsson
☆ In the Kitchen, a Soulful Serving of Heritage and Tradition
  + stars: | 2023-06-22 | by ( Marcus Samuelsson | ) www.nytimes.com   time to read: +3 min
I’ve been blessed to travel the world chasing flavors, wandering through markets, dining at fancy restaurants and eating at mom-and-pop food trucks. It makes me think of a woman who inspires me like no other: the great Creole chef Leah Chase. “In my dining room, we changed the course of America over a bowl of gumbo and some fried chicken,” she once said. I turned to her legacy for inspiration, motivated by how her restaurant helped shape the civil rights movement and sustained the community. To me, this is the spirit of true American food, which is more democratic than ever.
Persons: I’ve, Leah Chase, Barack Obama, Dooky, “, Derrick Adams, Thelma Golden, Erick, Lee Anne Wong’s, —, Marcus Samuelsson Locations: Senegal, Spain, New Orleans, America, Chelsea, United States, Savannah, Chicago, Hawaii
☆ Only 1% of US wineries are Black-owned. These entrepreneurs want to change that
  + stars: | 2023-06-19 | by ( Jeremy Harlan | ) edition.cnn.com   time to read: +8 min
It’s a problem that the guests at the Black on Black dinner, and many others, hope to change. “What we’re trying to do is change what leadership looks like and bring more people into the wine industry. Ikimi Dubose-Woodson leads The Roots Fund, a non-profit working to create opportunities for minorities to have successful careers in the wine industry. “The amount of money and wealth that’s generated in the wine and spirits industry is never talked about,” said Burston. Connection and communicationA lack of communication between the predominantly White-owned wine industry and minority communities has also slowed diversity efforts, several dinner guests agreed.
Persons: Channing Frye, CJ McCollum, Carmelo Anthony, Chris Paul, Dwyane Wade, Damian Jones, Marcus Samuelsson, “, Alicia Towns Franken, ” Franken, Franken, Jeremy Harlan, CNN Franken, George Floyd, Breonna Taylor, ”, Ikimi Dubose, Woodson, “ It’s, ” Dubose, Donae Burston, Burston, I’m, Dubose, Nathan Lefebvre, Frye, Jay, we’ve, ’, ” Frye, Amir Shafii, you’re Organizations: Aspen, Colorado CNN, NBA, Wine Co, Association of African, CNN, Wine, Roots Fund, Fund, Blacks, La, Cleveland Cavaliers Locations: Colorado, Caribbean, Chicago, Aspen , Colorado, Holstein
☆ Goodbye to the Bread Basket. Hello to the Bread Course.
  + stars: | 2023-04-28 | by ( Rachel Sugar | ) www.nytimes.com   time to read: +1 min
At Nura, in Greenpoint, Brooklyn, it’s two fresh rounds of butter-drenched naan, nestling a pair of warm Parker House rolls. At Dauphine’s, in Washington, D.C., it’s fat slices of sweet potato brioche with buttermilk biscuits and a demi-baguette. At Le Fantastique, in San Francisco, the “Bread & Butter” gets equal billing with the mains: $12 for a baguette with smoked-peppercorn-and-yuzu-kosho-infused butter. Hav & Mar’s basket with Ethiopian-influenced teff buttermilk biscuits and sweet blue cornbread is $19, Nura’s basket is $21 and both offerings come with an assortment of dips. Customers would ask, “$21 for a bread basket?” But, Ms. Short said, that’s always followed by, “It was totally worth it.”
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